Ellie Love continues her Super Bowl Snack collection with a family favorite — Candied Bacon!!! This savory yet sweet snack is sure to be a hit with even your most finicky of football snack fiends! Bring this to your friends Super Bowl for the game winning score!

Bacon Jam


  • 24 oz sliced bacon cut into large pieces
  • 2 medium sized white onions diced
  • 2 shallots diced
  • 3 cloves of garlic chopped
  • 1tsp chili powder
  • ¾ cup of black coffee
  • ½ cup of cider vinegar
  • ½ cup of brown sugar


  1. Sautee Bacon until crisp, remove from fat and set aside and reserve bacon fat
  2. Add approximately ⅓ cup of bacon fat into pan and sautee onions and shallots until tender and translucent.
  3. Add garlic, chili powder, coffee, vinegar and brown sugar and bring to a boil.
  4. Add Bacon and simmer until well combined.
  5. Transfer all into a crock pot and cook on high uncovered for 4 hours.
  6. Remove from crock pot and process through a blender or food processor to a chunky consistency.
  7. Jam can be transferred to jars and stored in a refrigerator for up to three weeks.

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