Ellie Love shares a new favorite of her Love Tribe! Bacon Jam! You will love to spread this on your favorite sandwich, burgers, or even just to dip your crackers and chips into… its a delightful and delectable treat!

Bacon Jam

Ingredients

• 24 oz sliced bacon cut into large pieces
• 2 medium sized white onions diced
• 2 shallots diced
• 3 cloves of garlic chopped
• 1tsp chili powder
• ¾ cup of black coffee
• ½ cup of cider vinegar
• ½ cup of brown sugar

Instructions

1. Sautee Bacon until crisp, remove from fat and set aside and reserve bacon fat
2. Add approximately ⅓ cup of bacon fat into pan and sautee onions and shallots until tender and translucent.
3. Add garlic, chili powder, coffee, vinegar and brown sugar and bring to a boil.
4. Add Bacon and simmer until well combined.
5. Transfer all into a crock pot and cook on high uncovered for 4 hours.
6. Remove from crock pot and process through a blender or food processor to a chunky consistency.
7. Jam can be transferred to jars and stored in a refrigerator for up to three weeks.